Syllabus and Press Note
Unit I

LPT

11 Topics
|
5 Quizzes
LPM

10 Topics
|
3 Quizzes
Unit II

AGB (by Dr. Anupama)

13 Topics
Extension Education

8 Topics
|
3 Quizzes
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Extension Notes
Unit III

Animal Nutrition (by Dr. Ankesh)

9 Topics
Animal Nutrition by Dr. Charandeep

14 Topics
Unit IV

VPH and Epidemiology (Latest By Dr. Amit)

5 Topics
VPH & Epidemiology

8 Topics
|
3 Quizzes
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. VPH Notes
Unit V

Pharmacology

22 Topics
Unit VI

Veterinary Microbiology

16 Topics
|
5 Quizzes
Unit VII

Veterinary Parasitology

18 Topics
|
3 Quizzes
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Lecture 8
9. Lecture 9
10. Lecture 10
11. Lecture 11
12. Lecture 12
13. Lecture 13
14. Lecture 14
15. Lecture 15
16. Lecture 16
17. Lecture 17
18. Parasitology Notes
Unit VIII

Veterinary Pathology

12 Topics
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Lecture 8
9. Lecture 9
10. Lecture 10
11. Lecture 11
12. Pathology Notes
Unit IX

Veterinary Medicine (By Dr. Amit)

14 Topics
|
7 Quizzes
Vet Medicine

19 Topics
Unit X

Veterinary Surgery and Radiology & Anaesthesiology

14 Topics
Surgery by Dr. Vishal

8 Topics
Unit XI

Animal Reproduction, Gynaecology and Obstetrics

14 Topics
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Lecture 8
9. Lecture 9
10. Lecture 10
11. Lecture 11
12. Lecture 12
13. Lecture 13
14. Animal Reproduction Notes
Mock Test

100+ Questions Tests

15 Quizzes
- Test 1
- Test 2
- Test 3
- Test 4
- Test 5
- Test 6
- Test 7
- Test 8
- Test 9
- Test 10
- Test 11
- Test 12
- Test 13
- Test 14
- Test 15

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govind
Aadil
Aashish Punia1
Abhay

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Lesson 2, Topic 9

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Unit 4 LPT Meat

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– meat quality parameters

– evaluation and grading of carcass

– meat spoilage

– meat products

– fraudulent substitution

– abattoir waste management

– meat legislations

– meat borne diseases