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Arunachal Pradesh VO Course

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  1. Course Overview
  2. Paper 1

    APH
    25 Topics
  3. Animal Physiology (by Dr. Ankesh)
    6 Topics
  4. Anatomy (by Dr. Azra & Dr. Ankesh)
    27 Topics
  5. LPM
    4 Topics
  6. Animal Nutrition
    9 Topics
  7. AGB (by Dr. Anupama)
    12 Topics
  8. LPT
    7 Topics
  9. LPT Meat
    7 Topics
  10. Paper 2
    Microbiology by Dr. Anupama AP
    13 Topics
  11. Animal Diseases
    8 Topics
  12. VPH
    4 Topics
  13. VPH and Epidemiology (Latest By Dr. Amit)
    4 Topics
  14. Animal Reproduction
    8 Topics
  15. Extension By Dr. Ajmi
    6 Topics
  16. Medicine by Dr. Sachin
    1 Topic
  17. Parasitology by Dr. Rupam
    10 Topics
  18. Test 1 Discussion
  19. Test 2 Discussion
  20. Mock Tests
    Paper 1
    23 Topics
  21. Paper 2
    24 Topics

Participants 31

  • Minam
  • allen
  • Sonam
  • Bengia
  • Bomni Megu
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6. Advances in ruminant nutrition. Nutrient requirements. Balanced rations, Feeding of calves, pregnant, work animals and breeding bulls, Strategies for feeding milch animals during different stages of lactation cycle, Effect of feeding on milk composition. 

UPSC PYQs

  1. Discuss the formulation of a balanced diet in lactating dairy cattle, pregnant cattle and heifers? (2012)
  2. Explain the guidelines to feed high yielder cows? (2015)
  3. Write in brief about the feeding schedule for breeding bulls?(2018)
  4. Define a balanced ration. Write desirable characteristics of ration? (2018)
  5. Give a brief account of feeding of calves from birth to 3 months of age? (2021)
  6. How to calculate the protein requirement of growing calves? (2021)
  7. Define balanced ration and describe the ideal characteristics of a balanced ration for breeding bulls? (2022)
  8. Describe the nutritional factors affecting the composition of milk in dairy cows? (2023)