Animal Nutrition – Wise IAS

Course Content

Unit 1 by Dr. Ankesh Bisla 11 Topics Sample Lesson

Expand

Lesson Content

0% Complete 0/11 Steps

Introduction Of Animal Nutrition

Importance Of Nutrients In Animal Production

Role And Requiremnet Of Water,Metabolic Water

Nutritional Terms And Their Definitions

Importance Of Nutrients In Animal Production And Health

Nutritional Aspects Of Carbohydrate, Proteins And Fat

Classification Of Carbohydrate

Classification Of Aminoacid

Classification Of Fat

Classification Of Feed

Unit 2 by Dr. Ankesh Bisla 11 Topics

Expand

Lesson Content

0% Complete 0/11 Steps

Classification Of Roughage

Examples And Common Terms Related To Dry Feeds

GreenSucculent Forage And Pasture

Protein Supplements

Non Protein Nitrogen Sources

Agro Industrial Byproduct

Mineral Supplements ,Vitamins,Additives

Classification Of Fodder

Lucerne (Alfalfa)

Anti Nutritional Factor -tannins

Unit 3 by Dr. Ankesh Bisla 3 Topics

Expand

Lesson Content

0% Complete 0/3 Steps

Anti Nutritional Factor In Feed

Substances With Negative Effect On Digestion Of Carbohydrate

Substance Stimulate Immune System

Unit 4 by Dr. Ankesh Bisla 5 Topics

Expand

Lesson Content

0% Complete 0/5 Steps

Conservation Of Feed And Fodder

Feeding Standard

Unit 5 by Dr. Ankesh Bisla 6 Topics

Expand

Lesson Content

0% Complete 0/6 Steps

Balanced Ration And Characteristics

Computational Of Ration

Type Of Roughage

Milking Animals Dmi Calculation

Pearson Square Method

Mixing Of Rations

Unit 6 by Dr. Ankesh Bisla 5 Topics

Expand

Lesson Content

0% Complete 0/5 Steps

Classification Of Minerals

Mineral Enzyme Components

Macro Minerals And Their Deficiency System

Micro Minerals And Their Deficiency System

Unit 7 by Dr. Ankesh Bisla 6 Topics

Expand

Lesson Content

0% Complete 0/6 Steps

Water Soluble Vitamins

Feed Additives In Livestock Nutrition

Unit 8 by Dr. Ankesh Bisla 10 Topics

Expand

Lesson Content

0% Complete 0/10 Steps

Metabolic Disorder

Fatty Liver In Dairy Cow

Ruminal Acidosis

Milk Fever And Downer Cow

Displaced Abomasum

In Vitro Digestibility

Physical And Chemical Processing Of Roughage

Lecture 1 by Dr. Charandeep

Lecture 2 by Dr. Charandeep

Lecture 3 by Dr. Charandeep

Lecture 4 by Dr. Charandeep

Lecture 5 by Dr. Charandeep

Lecture 6 by Dr. Charandeep

Lecture 7 by Dr. Charandeep

Lecture 8 by Dr. Charandeep

Lecture 9 by Dr. Charandeep

Lecture 10 by Dr. Charandeep

Lecture 11 by Dr. Charandeep

Lecture 12 by Dr. Charandeep

Lecture 13 by Dr. Charandeep